Grilled Pizza

A Successful Experiment

Grilled pizza always looks so rustic and authentic that we
decided to give it a try.  I bought pizza crust in a tube from
Walmart, rolled it out, oiled both sides and plopped it
on the preheated grill where it got its first grill marks.

After cooking for about 3 minutes we turned it over
(using a flat cookie sheet) added sauce, meatballs, onions,
peppers, olives, and mozzarella; closed the lid and cooked
it on the lowest heat for about 7 minutes and voila.......

Zucchini and Yellow Squash Ribbons

Silently sitting somewhere 

is a yellow squash

with its green squash friend

the zucchini just waiting to

be picked and enjoyed.

Trust me

this is what they were created for.

Bring the two beauties into you kitchen

along with a "thingy" to peel them

into lovely ribbons.

Cut off the ends and quarter them

like this:

Set the quarters on their sides and

peel down as shown

creating lusciously cool ribbons

of nutritious and delicious yumminess.

Make a lot because they are REALLY good!!

Dump them in a pot of boiling salted water

and boil for only TWO minutes.

Drain well and pour the ribbons into a bowl

with a little butter (real) and salt and pepper.