Silently sitting somewhere
is a yellow squash
with its green squash friend
the zucchini just waiting to
be picked and enjoyed.
Trust me
this is what they were created for.
Bring the two beauties into you kitchen
along with a "thingy" to peel them
into lovely ribbons.
Cut off the ends and quarter them
like this:
Set the quarters on their sides and
peel down as shown
creating lusciously cool ribbons
of nutritious and delicious yumminess.
Make a lot because they are REALLY good!!
Dump them in a pot of boiling salted water
and boil for only TWO minutes.
Drain well and pour the ribbons into a bowl
with a little butter (real) and salt and pepper.
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