Saturday, August 18, 2012

Grilled Pizza

A Successful Experiment
Grilled pizza always looks so rustic and authentic that we
decided to give it a try.  I bought pizza crust in a tube from
Walmart, rolled it out, oiled both sides and plopped it
on the preheated grill where it got its first grill marks.

After cooking for about 3 minutes we turned it over
(using a flat cookie sheet) added sauce, meatballs, onions,
peppers, olives, and mozzarella; closed the lid and cooked
it on the lowest heat for about 7 minutes and voila.......

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